[Homemade Potato Stewed Pork]_ Potato Stewed Pork _ How to Do _ How to Make

[Homemade Potato Stewed Pork]_ Potato Stewed Pork _ How to Do _ How to Make

Potato stewed pork is a very simple and nutritious part. Pork can choose pork belly, because the fat aunt can combine the potatoes and it will taste more flavorful.

Potatoes are rich in starch, which can supplement a lot of content, while pork can supplement the nutrients such as oil and protein needed by the human body.

The combination of the two is mutually compatible. Potatoes absorb fatty oils and neutralize the fatty taste, but they can also turn themselves into meaty aromas.

Step 1: Cut the pure lean pork into pieces first, and after washing, stir with starch, sauce, salt, marinate for 5-10 minutes, and set aside.

Step 2: Peel the potatoes and cut them into small pieces.

Wash the onions, ginger, garlic and green peppers and cut them for later use.

Step three: First open the fire and bypass some boiling water for use.

Step 4: After the water is cooked, add oil to the wok, wait for 7 minutes to add pepper, star anise and dried red pepper. After the flavor bursts out, it can be thrown out or discarded. Then add a spoon of bean paste.Add green onion, garlic cloves, ginger, green peppers, and add boiling water after the flavor bursts. The amount of water added must be enough to avoid your own meat slices and potatoes, otherwise it is easy to stick to the pan.

Step 5: When the water is re-opened, put the marinated pieces of meat slowly into the pot one by one, add the appropriate amount of salt and soy sauce, cover the pot and wait for the meat pieces to cook.Turn off the heat when the potatoes are cooked.