[How to make snowy lotus seed moon cakes]_Homely practice of snowy lotus seed moon cakes_How to make snowy lotus seed moon cakes_How to make snowy lotus seed moon cakes

[How to make snowy lotus seed moon cakes]_Homely practice of snowy lotus seed moon cakes_How to make snowy lotus seed moon cakes_How to make snowy lotus seed moon cakes

People eat a lot of food throughout their lives. Only deliberate cooking can make people linger.

Then, let me introduce to you the recipe of snowy lotus seed moon cake.

1.

Add 80 grams of cold water to the ice powder and stir until the surface is smooth.

2.

Add 30 grams of white oil and knead until the Q slip is elastic.

3.

Cover the prepared dough with plastic wrap and leave it in the refrigerator for an hour. 4

Knead into 20 grams of noodles and 30 grams of lotus paste.

5,

Take an ice crust and press it into pie crust, then put in lotus filling.

.

6.

Wrapped like dumplings and closed.

Sprinkle cake powder in the mold and put the stuffed dough balls into the moon cake mold 7.

Compacted with palms and turned upside down.

8.

Squeeze the mold and the moon cake comes out.

Prepare the moon cakes and put them in the refrigerator for refrigerated storage. It is better to eat them after refrigerated.

Maybe you haven’t eaten snowy lotus seed mooncakes before and you won’t make them.

But I believe that you have already moved after reading the introduction above.

Believe in your heart, obey your heart and quickly learn to cook this dish. You must know that the sense of accomplishment and joy is really exciting.